All rights reserved. Thanks so much! I think I need to splurge and get some macadamia nuts! Can you give the ingredients in real measurements, grams, mL etc. I live in the grams world but ounces will do as well. Do you think the 1/2 cup oil can be replaced with applesauce which would make it a total of 1 cup? Hi Nina, that’s so weird, someone just wrote me say that their carrot cookies (another recipe) also turned green – I’ve made both recipes a gajillion times (and so have others) and this is the first I’m hearing about this green thing. Also, due to several nut allergies, I made a simple vegan buttercream frosting (even though yours looks amazing). Even Jack – a total carrot cake traditionalist – fell for this vegan carrot cake recipe. I haven’t done it since I wanted to do it very close to as written the first time but will next time and report back the baking time. Don Lemon Bursts Into Tears While Discussing Friend & Co-Worker Chris Cuomo's Coronavirus Diagnosis this link is to an external site that may or may not meet accessibility guidelines. Same thing for the cake. I asked my friend why do people celebrate birthdays after their deceased. What a creative and delicious looking and sounding cake! Thanks for sharing…, I’v use this recipe all the time ! The frosting does do a great job of satisfying the cream cheese flavor although my vitamix blender jar has a wide bottom and the ingredients could not fully whip up into a creamy texture. The frosting was to die for, and the cake was rich and moist. Looks amazing, I can’t wait to try it! Iced with another recipe I have. This was AMAZING!!! Great recipe, thank you! Wow! Iim glad i read this because it answered and cleared alot for me. I’ve made this cake multiple times with the cup measurements and it’s been absolutely perfect but I tried the same recipe but use the gram measurements (I’m from the UK) and it was an absolute fail so I think there might be something off about the conversion? I made this recipe 3 times in one week. ), Hi, Any suggestions? i’ve been wanting to try some vegan recipes, this one sounds like it might be my first one on the list. I just made this cake yesterday and it’s amazing! I’m thinking of turning these into cupcakes. It really tastes like cream cheese frosting!!! I’m going to try this for Easter. It didn’t really look like carrot cake. I made this on Friday.. Flavours were amazing but was so dense and the frosting was far too runny (made in vitamin)- where am I going wrong??!! Birthday tea cakes for our son & girlfriend who are vegan. I’ll post back later if it works out for me. While Chris Hemsworth has been best known for playing the godlike superhero Thor since 2011, he's also proven that he's a more than adept action hero … They have a thick, rich, and almost plumb-like texture. This came out perfectly on the first try – super moist and tasty. Along with the shredded carrots, it adds enough moisture to eliminate the need for flax eggs or other unconventional ingredients. Hi Jana, coconut oil helps thicken it, so I would stick with that. This is an AWESOME recipe. Can I use Agave instead of sugar? Forgot it can make hot soup. Hi! So even if Steve hadn't been killed, he'd still most likely be dead or least very old by 1984. – added 1/2 cup each of chopped pecans and golden raisins. I zapped it in the microwave for a minute, and it was ok. ), AND crushed pineapple. I’m excited to try out this recipe for my (vegan) mother-in-law’s birthday. It saves 1,090 calories and 133g of fat for the whole cake, or for one slice (1/8 of cake) 130 calories and 17g of fat. I have whole wheat flour and all purpose flour on hand. Or if not how long would it last in the fridge? Will make time and time again. Hi ! The “cream cheese” is so close to the real thing it’s crazy. Or is doubling the amount of cashews (ie. It is super moist and flavorful. Same for the macadamia nuts, right?? Loved it so much! you can replace the macadamia nuts with cashews. The last time I tried it with Spelt flour, and it turned out perfect as well. Tesla's Cybertruck isn't the only EV with a cargo bed that's coming soon. Almond flour is so different than regular flour so it’s never a 1/1 swap. The frosting came out velvety smooth, and its tartness balanced the sweet cake. It truly is to die for. Not only does this make sense as to why Alex is brought into play, it could have made Chris believe that Alex had the skills to survive in the wild. I absolutely loved this recipe! Thanks for sharing! i just tried the receipe and the texture is perfect,definitely will go to my favorites receipes. Thanks so much! Hi Seth – thank you for your comments. The oil I used was sunflower oil and the milk I used was rice milk. I hope you love it! Thanks Jeanine! Lovely recipe – thank you! My only complaint is that the frosting is an acquired taste but after a while it taste like cream cheese. Can this be made with Oat, quinoa or chickpea flour? If you’re looking for a carrot cake recipe, this is your sign to go with this one. (the cake could freeze though). I think some readers have cut the sugar in half with good results but I haven’t personally tried. I am trying to figure out how big the pan is. Thank you for sharing this recipe. My Vitamix had no problem with it. Thank you Jeanine! I did not make a low fat icing because my boyfriend has genetic (type 1) diabetes and really surgary but low fat icing is bad for him. It raised then collapsed, was burnt on the outside and raw on the inside. I want to make this for my bday coming up in a couple of days. I’m so glad you loved it! Also, I’m not sure there would be enough to cover the sides, middle, and top. – Baked at 350 for 22 minutes. He’s vegan as well and his favorite cake is carrot cake and he said this was the best carrot cake he’s ever had 🙂 I did have some trouble whilst baking it – one area of the cake was just not cooking through. Hi Jeanine, I am looking to make a double layered cake, and I love the idea of using this frosting. This is great! Soaking helps them get creamier while you blend. Ahhh gotcha. Like literally amazing .I never had a carrot cake this good. looking at your book now! – added 1 tsp allspice, 1/2 tsp each of cardamom and ground ginger It was the perfect combination of sweet and tangy, but subtle enough that it didn’t detract from the cake at all. Hi Cassandra, I think others have successfully replaced the flour with an all purpose gluten free blend, although I haven’t tried it myself… I’ll try it next time and let you know how it goes. Hi, I just wanted to let you know that this Spanish website has totally stolen your recipe. This can happen when you open the oven during baking. more applesauce or will the texture be off? Your brilliant ideas never cease to amaze me! This is sooo amazing. Sooo good. I was wondering if i can substitute the flour wirgluten free flour. He asked for 2nds! Thank you for the recipe, I used it for my son’s first birthday. Thank you! For the icing, I made a few adjustments by adding 2 tbsp of cane sugar and 2 tbsp of corn starch. Hi I want to make this but don’t want to make in a squared pan preferably a round one should I add more time in the oven??? Cake is absolutely amazing. The vegan “cream cheese” frosting, is better than the real thing! Would any of these work without changing the taste of the cake? macadamia to walnuts, I’m thinking a slightly lower temp with a longer bake time but was curious if you already had the temp and time for that! I don’t know if this is a result of the flour, the carrots being fresh and not pre-cooked, or the batter being quite thick (I probably should have added more fluids). Thanks! I can’t wait to try this icing. I also added toasted walnuts and raisins. 🙂 For my taste, no. Thanks in advance for your reply 🙂. Or half spelt, half whole wheat pastry flour? He gave an interview with his mom at least 5 or 10 years ago, about how he used to shit himself regularly. It’s fabulously decadent and lusciousally moist. To get it tangier, I added Bragg’s Apple Cider Vinegar. Baked it for 30min in medium oven, its a little undercooked so next time I will start with 35 min. Thank you, Hi! In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Otherwise I followed the recipe exactly and it turned out perfect! Surely this is yummy. I’m getting ready to try out this recipe for a friend. Much love x. Let me know how it goes 🙂, This recipe is perfect! I’m looking to make this and am wondering if you’ve tested the bake in a loaf tin or something more compact. Hi Jennifer! If you happen to have apple cider vinegar I highly recommend it instead of lemon. Hello! Hi! I also have cornstarch so I could mix up some cake flour if need be. My carrot cake comes out phenominal, moist, rich basically the bomb! Worked perfectly. Thank you! this recipe looks divine and i cannot wait to try it out tomorrow! (Again, not a good experience with that cashew ice-cream.). I like bananas is that okay? – 1 1/2 cups of all-purpose and 3/4 cups of whole wheat If you’re eating it within a day or so, I think it would be fine to not put in the fridge. Would love your opinion as not entirely which one is more likely to go “wrong”. I replaced two flax eggs for the applesauce: 2 tablespoons of flax meal and 6 tablespoons water. Thanks for coming back to let me know! I’m so happy to hear that it worked as a layer cake. What Tolstoy book was found inside the bus? I added 2 tsp extra, squeezed lemon juice. Do you have a suggestion for cook time? My sister loved the cake, but with her two grandchildren helping …. I’d like to find a replacement for the sugar in the cake itself- do you think dates or maple syrup might work here too? He reinstated the … I made this for a party and PEOPLE LOVED IT. Great recipe, I was wondering if I can make this cake with almond, coconut or oat flour instead? I made this cake tonight…and oh mee gee. I halved the recipe and only used cashews for the frosting because that’s what I had. :)). It’s light and moist and it browned well. The commercial diver descended 262ft underwater for a routine inspection of a drilling structure at … Hi Louise, you could – it’s a little less light, but still delicious (I’ve done it that way many times before). Amid the coming flurry of electric vehicles, Mercedes will make AMG versions. Chris Lemons was working 262 … (I am not much of a baker so don’t know). It is delicious and my family members think it too! I’m definitely gonna try this one! Hi Meg, you could use oat flour, or a combination of oat flour and almond meal, or an all-purpose gluten free baking mix such as Pamela’s. 100% recommended. Hello! Over the weekend, Rebecca “Becky” English at the Daily Mail had an epic, disgusting piece in the Daily Mail.I was a little bit surprised that this piece didn’t come out just before Christmas, as a screw-you gift from the Windsors to the Duke and Duchess of Sussex, but maybe Becky held it for more than a week so it would really land and get a lot of attention in the brand new year. It was super yummy and a breath of fresh air as I am a new vegan and did want to miss out on a nice piece of cake. The thing with baking is that I cannot taste the final product until the event itself, so it is also a surprise for me. Thank you. Oh my gosh, this looks absolutely incredible! I rarely leave comments but so thankful for this recipe… it’s a winner! The man claimed that while the first kill was difficult, the rest were not. Hi I really loved the previous cheesecake frosting and recipe you used. I added the extra milk, which I wouldn’t do again, because the frosting was a bit runny. This looks so delicious! Hi, I was simply wondering if the circles with a line in the middle for measurement means (The less liquid, the thicker it will be). I added a cup of soaked raisins Something about vegan food make it seem thrice as good! I’m not sure about the yogurt, it might work but I haven’t tried it. In the end I decided it didn’t matter and I just used what I had which was a little more than a cup after soaking. The cake was raw from the inside. Cake is in the oven!! Carrot cake was always my favourite and I’ve had one incredible carrot cake since going vegan but haven’t been able to replicate it at home. Watch This Honda S2000 Go Airborne on a Mountain Pass, You may recognize the Gunsai Touge he's bombing down from Initial D and Best Motoring. I don’t think salted toasted ones will be sweet and soft enough for this frosting 🙁, THIS WAS AMAZING! All things considered, it appears that the rate of infant and child mortality in Plymouth was no more than 25 per cent — less than half the rate in many parts of the world today. Thank you for this recipe. One of the central beliefs that Chris McCandless held in his life as he journeyed around America was that he should be independent and self-reliant, based on … I made a couple of changes to the recipe… I used only half of cup of cane sugar, I added a little of orange zest and some of the orange juice. Hi Mavis, I’m glad you enjoyed the cake! I left out the apple sauce, only because I didn’t have any, and I doubled up on the cashews, again only because I didn’t have any macadamia nuts at home. Though often misreported, Dr. Otto Warburg did not win the Nobel Prize for finding that cancer cannot live in an oxygen rich or alkaline environment. It still looked and tasted great, but when cutting into it or eating it it was definitely sticky – can’t describe it any other way, sorry! Thanks again…. I used a half cup of walnuts, and also chose to only use 2 Tbls. Not cakelike at all. The spicing is perfect as well as the nice moist texture? My expectations, as with many vegan-izations, were set to low with this specific recipe. Hello I’m just wondering if you altered the cooking time or temperature of the oven to turn these into muffins? (Hey, it had the lemon in it already and I had a bad experience with homemade cashew ice-cream one time.) Chris Kyle was invincible. I have recommended him to many of my friends and we are even going to start using him for coverage at my business. I’d keep the same amount of carrots or the cake will be more dense and might not rise properly. It’s a pretty moist, dense, cake that I usually make as a sheet cake. 🙂. I made it with just all-purpose flour – any reason spelt would improve the flavor? I certainly wouldn’t consider this a sugary cake. I added a splash more lemon juice to the icing as the maple syrup was a bit dominant and ended up with a gorgeous cake, thanks so much. Have you tried using coconut flour in your receipes? I would like to ask you what do you think went wrong with the cake batter – I’ve baked two times with this same recipe in my country and one time when I’ve come to New Zealand and everything went really well theses three times but yesterday I’ve had to throw away the cake batter twice because the batter was so salty… The thing is that I’ve used the same ingredients… What do you think I’ve done wrong? It turned just perfectly. A question: we need to travel for a couple of hours to a summer wedding and take vegan cake.