I'd definitely book her again. Method. spidskommen […] Imam is the Turkish word for Priest and the story behind Imam Baildi is that the Priest fainted at the sight of the quantity of oil used in the dish. He studied Politics in Athens University and continued his musical studies in Rotterdams Conservatorium (Netherlands) at … There are many recipes for the iconic Turkish eggplant dish, Imam Bayildi. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. To the amusement of some Turks, many Greeks claim heritage to the dish. #zrdn-recipe-container ul.zrdn-counter li:before { Imam bayildi – eller på dansk Imamen besvimede – er en klassiker i det tyrkiske og græske køkken. olive oil. Ingredients. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. I served the imam baildi with feta and some crusty bread. Imam Bayildi literally means “the imam fainted.” Legend has it he fainted when he learned of the extravagant cost of the dish because of all the olive oil used. Subscribe now for full access. There is however, a rather less charitable account that has the imam fainting at the great cost of the olive oil used to make it. Let me present: Imam bayildi, a very tasty band. app. Turks, Hoofdgerecht ; 60-120 min. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. Allow to cool in the pan, and serve at room temperature. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping … 0/4. What I am also doing, is giving you a different way of serving them, canapé style, see above.Imam Bayildi is meant to be a starter or part of a mezze (appetiser spread), so some years … extra vergine olijfolie 6 teentjes knoflook 2 eetlepels peterselie , fijngesnipperd We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. Her service was brilliant, we decided a menu together. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman occupied past. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. You don’t have to top the eggplants with Feta cheese. Go to reviews. } weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. Imam Baildi is a traditional Greek eggplant dish; Greeks of Istanbul created this recipe (hence the Turkish name) many many years back. Christina created the perfect Christmas dinner for 14 foodies. Everything was nice and tender and just packed full of amazing flavour. Description. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); She made us many delicious dishes and we highly recommend her! Melitzanes means aubergine in Greek. Vandaar de naam Imam bayildi, oftewel flauwgevallen imam. As with all traditional and much loved dishes, there are many ways to cook this recipe. On the night of the event, her execution was impeccable. 26. reviews (0) 0%. Wrijf de aubergines … #zrdn-recipe-container ol.zrdn-solid li:before, Season with 1/2 teaspoon salt inside the eggplant halves. Kerf het vruchtvlees van de aubergine diagonaal in met een scherp mes. Snij de aubergines overlangs nét niet doormidden, zodat de helften nog aan elkaar vastzitten. However, it always made more sense to me to halve them, scoop out the flesh and incorporate that into the rest of the filling. The trickiest part of this dish was removing the eggplant flesh from the eggplant halves while leaving the skin intact. Print dit recept bereiding. impressed. İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. This dish is best made in summer when eggplants and tomatoes are at their peak. Tip: voeg ook eens wat chili toe aan de vulling voor een pittige smaak en/of rozijnen voor een iets zoetere smaak. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . IMAM BAYILDI . } Report this Ad. Imam Bayildi literally means “The imam fainted”. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. I love using baby heirloom tomatoes, like the ones I received from Melissa’s Produce, because they are sweet and tasty all year round. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}, Your email address will not be published. We tried two of the fishes (bronzini and dorade), the Ottoman rice, imam bayildi, and the zucchini fritters. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping meatless marvel at my pop-us dinners. Bestrooi het snijvlak royaal met zout en zet ze minstens 40 minuten koel weg. Imam bayildi. The story goes that he was so delighted with the flavours of … Imam bayildi is a difficult choice for a 21st-century chef because the cooking requires uneconomic amounts of good olive oil. Chop up the reserved eggplant flesh. You will have to purchase some more for me.” The lmam was so shocked that he fainted. color: #000000; Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. Be very liberal with the olive oil. #zrdn-recipe-container ol.zrdn-counter li:before, Imam bayildi is the Turkish name of a Greek casserole dish prepared throughout Asia Minor ( today's eastern Aegean Sea shores ) right up to Constantinople . This recipe is one of Greece’s famous Ladera dishes, meaning that they are saturated in “lathi” olive oil. We had a reservation for 8:15 but didn't get seated until 8:50, however the waiter was super attentive once we did get seated.Pita -… Imam Bayildi literally means “The imam fainted”. All Greeks living in that area used to talk Turkish , of course , and indeed swapped recipes with fellow neighbouring Turks . The imam bayildi turned out really well! Advance preparation: You can roast the eggplant through Step 1 and make the filling through Step 2 several hours before assembling and cooking the imam bayildi. result. Please enjoy the recipes on this site and contact me for more information on my services. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. This is the story you’ll hear repeated right across Turkey. FInely chopped parsley. This is a version of the Turkish dish Imam Bayildi which translated means "The Imam fainted" as the imam or priest was said to be so impressed when he first tried it. Letterlijk betekent dit "de imam die omviel". Queried about its absence, the bride replied, “Dear husband, I do not have any more olive oil. Most call for much more olive oil than this recipe does. background-color: #000000; Imam Bayildi. The band is not new. Fill with the onion and tomato mixture. time, was polite and professional, and cleaned up afterwards. Garnish with additional Feta, chopped fresh herbs like parsley or mint. Een culinair uitstapje naar Turkije. And since that day, according to the story, his favorite dish has been known as Imam Bayildi, The Imam Fainted.” Ingredients 6 Eggplants imam bayildi Turkish, Greek; dish of aubergines baked with olive oil, onions, tomatoes, and garlic; may be served hot or cold.There are two versions of the origin of the name, which means the ‘imam (or priest) fainted’: either he swooned in ecstasy when he tasted the dish or he fainted from fright at the cost of the large amount of olive oil used to prepare it. Distribute the filling equally among the eggplant halves, and top with crumbled Feta cheese. The story I grew up with was when this man the Imam, first tried this dish he fainted as it was so good! If you are a fan of all things Greek, you have certainly come acroos this band. Instructions Cook the pasta 2 minutes less thanr what is indicated on the box (about 11 minutes). door Mary 01-10-2019 Geen reacties. After that it was a matter of sauteeing the vegetables and then baking it in the oven. Feta Cheese. Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. Required fields are marked *. Add the chopped eggplant, tomatoes, green pepper, oregano, salt and pepper and cook until the sauce thickens, about 25 minutes. And, there are also variations of Imam Bayildi in certain parts of the Mediterranean and Balkan area, as well as the Middle East. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. The slices … By the way, good olive oil … Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. Scoop out the middle, leaving a 1/4- to 1/3-inch edge around the eggplant. Wie er geweest is, weet dat imam bayildi een van de beroemdste groenteschotels van Turkije is. While … Featured in: Make sure to simmer this over very low heat as it cooks for a long time. This was the Turkish Empire that began in the 13th century and ended in the 1920s. Spoon this juice over the eggplant. I have many dietary. There is however, a rather less charitable account that has the imam fainting at the great cost of the olive oil used to make it. It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. color: #000000; The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. Its roots are in their Ottoman occupied past. Vegetarian and full of Middle Eastern flavor, this imam bayildi dish stars pan-fried eggplant stuffed with a tomato and onion mixture that's baked to golden deliciousness. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 4 aubergines 2 uien 7 trostomaten (goed rijp) 6 tenen knoflook (of 8, naar eigen smaak) 2 el suiker 1 citroen (sap van) kippenbouillon 1 handje bladpeterselie olijfolie peper zout. Entree / Greek Food / Recipes / Side Dish / Vegan / Vegetarian, cookies / Dessert / Greek Food / Recipes / Vegetarian, Appetizer / Entree / Recipes / Salad / Side Dish. #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} Serveer eventueel met een salade, rijst en/of wat brood. Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. Det er en virkelig velsmagende ret bestående af aubergine, tomater, løg og hvidløg. Season with salt. #zrdn-recipe-container ul.bullets li:before, Thin slices of tomato. Preheat the oven to 230 º C / 450 º F. Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). Imam Bayildi at Agora "After going to Agora once, I knew I had to go again. Halveer de aubergines in de lengte. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. This was our first experience hiring a private chef and we were so. make it again. Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of “imam bayildi”. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Which is basically a … Hoe maak je aubergine imam bayildi? Cut eggplants in half. 3 garlic cloves. Aubergines farcies végétariennes : une recette turque. NYT Cooking is a subscription service of The New York Times. Sweet Greek Personal Chef Services © Copyright 2020. In het huis was de geur die hij rook, zo verrukkelijk, zo onbeschrijfelijk lekker, dat hij pardoes flauwviel (de arme man). Imam Bayildi - A really excellent roasted eggplant dish Beet salad - A really well composed salad Pepper Ice cream - quite novel Olive oil Ice cream - really quite novel There has only been one dish that I was disappointed with, the Batata Maquliya. Add the halved cherry tomatoes and cook for 3 more minutes, scraping up any fond from the bottom of the pan. Turks, Bijgerecht ; 60-120 min. Line a baking sheet with foil or parchment and brush with olive oil. Turn the eggplants over and place in the pan, cut side up. #zrdn-recipe-container ul.zrdn-solid li:before{ That said, some areas within these regions still refer to it as its lesser-known title, melitzánes imam (μελιτζάνες ιμάμ), which means imam’s aubergines. Sans viande Sans œuf Sans lactose Sans gluten. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. Christina is a wonderful chef! The slices are covered in Mediterranean tomato sauce and baked. color:#000000; Verwarm de oven voor op 180 °C. 7 large onions. 1. The secret is to cook it so that the ingredients remain distinct - delicately intertwined rather than reduced to a mush. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. De imam had een lange dag achter de rug, en hij had dus best wel een beetje trek. My Los Angeles personal chef clients absolutely love it. Roast eggplants for 20 minutes. All rights reserved. Imam Bayildi basically means the imam fainted in Turkish. She arrived on time, prepared with everything she needed. Cook for 5-7 minutes. This vegetarian wonder is mostly vegan. Its roots are in their Ottoman occupied past. En ret der svømmer i olivenolie, og nærmest kan suges ind mellem tænderne. 2. İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil.It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions.The dish is served at room temperature or warm. Christina did our seated holiday dinner and she was amazing!