This chicken yassa dish originates from Casamance, a historical and natural region of Southwest Senegal, between The Gambia and. Mix everything together then cover and let them marinate for at least 4 hours or preferably overnight. You will not find a better recipe. Ingrédients : 6 Pers. The chicken must be as flavorful as the sauce it is simmered in. Si vous pouvez préparer la marinade la veille et y faire mariner le poulet toute une nuit au réfrigérateur, c’est encore mieux. Posté à 15:43h in - Petits plats en équilibre -, - Recette -, ... Ma recette de volaille de Licques en marinade. Instructions In a large bowl, add the chicken pieces, onion slices, bay leaf and scotch bonnet. Valider. Remove the chicken to a plate and cover loosely with aluminum foil and set aside for later. Dans un saladier mettre un demi verre de vinaigre, un demi verre de moutarde, un oignon haché, 2 cubes Maggi, une gousse d'ail pressée, du persil, une cuillère à soupe d'huile, bien mélanger. Pinterest. 2. Salez et mélangez vos morceaux de poulet à cette marinade (pilons, hauts de cuisse et blancs découpés en morceaux). … Your email address will not be published. Ajoutez la marinade et les morceaux de poulet, versez un peu d’eau puis laissez mijoter 30 min. The best way to do is to marinade the chicken one day before. Mix everything together to combine. Add marinade, fish and soy sauce to pan; stir to combine. ... Yassa yassa au poulet plat sénégalais cuisine africaine cuisine sénégalaise … Keep the rest of the marinade for the next … Your email address will not be published. About 20 minutes. ... Une fois les oignons sont caramélisés on ajouter le jus d’un citron,le reste de la marinade, le piment ou pas c’est au goût de chacun. Feel free to tailor quantity to your preference. Please let me know how it goes. Let the onions cook slowly in a little oil while stirring constantly. About to follow your recipe to cook this. Astuces et conseils pour Poulet yassa sénégalais Servez avec du riz blanc et des … Mix together the quarter cup of oil, vinegar, lemon juice, mustard, garlic, pepper, cayenne and salt, then pour this marinade over the chicken and onions. It is authentic, true to its roots and embodies the flavor essence that makes Yassa an international sensation. While the chicken is cooking, heat the oil in a large wide pan over a high heat, then stir in the marinade and onions. Il suffit ensuite de le cuire en cocotte pour … More African Chicken recipes you might love: Also, check out this insanely delicious African Beef Stew recipe. It is also our Founder, Jainaba’s signature dish – earning her the moniker “Yassa Queen” within her immediate family. Reserve the liquid from the marinade – do not discard it. The chicken is tender, juicy taking the flavors of the onions and all that marinade. Add the remaining marinade and bring to a boil. Empty jar of yassa sauce into the pan. […], Your email address will not be published. Ma recette de poulet yassa. The lemon juice and mustard add a slight tang which is not at all overwhelming. Required fields are marked *, I am a mama with many mouths to feed. Thanks Precious. After that, the onions assume a sweeter taste and that caramelized onion taste- totally to die for! Empty jar of yassa sauce into the pan. ! I love it and will give it a trial. step 1 : marinade the chicken. Preheat oven to … Then it is grilled (I pan-grilled - you can pan-fry the chicken if for some reason you can't grill). Marinate the chicken. You need chicken (a whole chicken or other chicken parts will be fine here. Chicken yassa, one of Senegal's most popular dishes, consists of chicken marinated in onion, lemon and mustard, which is roasted before being cooked. Yassa is African Soul Food. Recipe for Chicken Yassa from Senegal. Add the chicken to the onions and the remaining marinade, the bay leaves and a cup of water to the caramelized onions then cook for about 20 minutes, flipping the chicken halfway through. Par. Drain onions from marinade (keep marinade). Taste to ensure seasoning is perfect. Use a slotted spoon to scoop the onions out of the marinade bag, add to the hot pan and cook for 5 minutes. If using habanero or scotch bonnet, prick the pepper with a fork and add to the marinade then discard before adding the marinade to the pot. Cut the chicken into smaller pieces and use ¾ of the mix to marinade the chicken. Au menu aujourd'hui, du poulet Yassa ! Transfer to a plate and keep about 1 tablespoon fat in the pan. Grill or pan-fry the chicken. Share. Make the marinade sauce by mixing 2 tablespoons French mustard with 4 tablespoons of peanut oil and 6 tablespoons of lemon juice. Simmer uncovered to thicken to your desired consistency. God bless you too. I mean when your fingers touch the food and you are able to lick them, that's just such a sensational experience. Stir in the remaining lemon juice. I used chicken thighs). for the marinade,  you need chopped onions, minced garlic, freshly squeezed lemon juice, salt, ground black or white pepper, some red pepper flakes (optional) and some mustard. Serve this with boiled rice for a pleasant dining experience. Il existe plusieurs sortes de Yassa : le Yassa au poulet (mon preferé), le Yassa à la viande et également le Yassa au poisson. Turn the chicken pieces over and simmer for an additional 20-30 minutes with lid slightly askew. African Jerk Paste Marinade (any heat level), 2-inch peeled ginger root cut into chunks, 3 large dry bay leaves crumbled (or 4 medium). Save my name, email, and website in this browser for the next time I comment. Laissez mariner votre poulet minimum 2h; Mais l'ideal serait de le laisser mariner la veille. Rinse chicken thoroughly and pat dry. Caramelize the onions. And I love to tell stories too. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. If you can't use chicken bouillon powder, simply adjust the quantity of salt to taste and add some more ground black or white pepper. Process until just smooth. Be sure to adjust the seasoning and add more lime juice if needed. Bottled lime or lemon juice not recommended. You need a lot of onions in this recipe! That's all I can say, poulet Yassa. Yassa Poulet. ... Une réponse à Poulet Yassa (recette basse température) Val dit : 3 avril 2020 à 16:39. of the marinade and pour it over the chicken along with the remaining 2 Tbsp oil (keep remaining marinade in fridge). Now that I have given you a rundown of how this happens, let's go through the step-by-step process of how to make Poulet Yassa. Cover and let it cook on medium low flame for ten minutes stirring after every two minutes. Bonne recette mais laisser le poulet mariner au moins 12h au frais sous un film alimentaire votre poulet aura bien plus de goût ! To make the marinade, thinly slice four onions and squeeze the juice of four lemons. Pour the remaining 1 cup water in the reserved marinade bowl, swirl the bowl around to release any tidbits clinging to it; add the liquid to the pan. Plus marinating the chicken a day before makes cooking the next day much easier. Check me out on YouTube at YouTube.com/PreciousKitchen. We recommend marinating the chicken for at least 24 hours (and up to 7 days in the coldest part of the refrigerator). Step 5 Thanks, Delphine! Facebook. Salez. … So good. N’oublier pas de préparer une mixture (roff en wolof) à base d’épices, de piment frais et de poivron, qui apporte plus de goût au poulet. Do not forget the grilled corn, too! Do not underestimate the importance of the marinating process – it truly is part of the cooking process and makes a marked difference in the final dish. ... Poulet yassa de belle maman (sénégal) Poulet sénégalais au beurre de cacahuète Yassa au poulet (Sénégal) Poulet bouilli au gingembre … Remove chicken from the marinade. Please let me know how it goes. Place the chicken back into the onions, add the marinade from the chicken earlier then let them cook together until the flavors meld. Grill the chicken. Coupez vos hauts de cuisse désossés en deux. Like 4 large onions! I develop recipes and share real-life stories. And that my friends, is how you make delicious Poulet Yassa or Chicken Yassa. Optionally, you may score the surface of the chicken pieces with a sharp knife in 3 or 4 places, to help the marinade penetrate. 4. Remove onions from the marinade and add to the oil and let it cook slowly on medium heat while stirring from time to time until the onions shrink and become slightly darker in color. Hope the output will be as yummy as what I have here on pictures, Hellooo... i just discovered this page and am in love already I want to cook everything at once😂😂but what I like the most is the fact that I can go through it an easily find what to cook...it’s not easy to think of a meal to cook each blessed day...thanks again for this...God bless u. 2. Faites mariner les cuisses de poulets, préalablement piqués avec un c… Préparez la marinade. Use the leftover marinade to season shrimp, chicken, tofu, or fish. 10 AFRICAN CHICKEN RECIPES THAT ARE SO SCRUMPTIOUS. Place on a grill and oiled grill pan or just an oiled skillet and cook on each side for about 4 minutes until it assumes a nice sear. Taste test for salt; add a pinch only if needed. Let this cook until it becomes a saucy (about 18 - 20 minutes). Once you make this, you will want to put it on the weeknight dinner rotation chez toi. […] With a baby on the way, I am leaning more towards making dinner recipes that don’t take a ton of time. Salez et poivrez légèrement. Coupez vos hauts de cuisse désossés en deux. Shorten the simmering time accordingly. BAKED CHICKEN AND RICE CASSEROLE + GIVEAWAY! After the caramelizing of the onions, the chicken and onions come together and cook so the flavors can meld. Marinate for a couple of hours or up to 24 hours. 1 Couper les citrons en deux. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably … Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. Marinate the chicken. Étape 2 Disposez les morceaux de poulet dans un plat et recouvrez-les de la marinade. Most traditional African foods are eaten with the hands. Bring to a boil and immediately reduce to a simmer. Une marinade pleine de saveurs, légèrement relevée par les épices et le citron, un poulet fondant et surtout des oignons à foison ! 1. Perfect with boiled rice for dinner. Cooking the chicken over charcoal or a gas grill is more traditional. Cooking method 1: Grill chicken over a charcoal fire (or bake it in a hot oven) until chicken is lightly … ... Add salt and pepper. Remove the chicken to a plate and cover loosely with aluminum foil and set aside for later. It is chicken cooked in caramelized onions. Rinse the jar with ½ cup of the water and add it to the pan. CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE, AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMP. WhatsApp. Beautiful. Cook chicken, in batches, on both sides until golden brown, about 5 minutes. Stir to combine. If you live close to a Trader Joe’s, buy their Dijon mustard, it is the best. Yassa is characterized by bright flavors and bold notes. Happy birthday mami. Pair with a cooling side such as coleslaw or fried plantains to balance and offset the heat. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. Averty Pascal Posté à 13:20h, 27 octobre Répondre. You can omit them if you do not like heat. Place in a bowl. Découvrez la recette de Poulet sauce yassa traditionnel à faire en 15 minutes. Combine well, cover and refrigerate for a few hours, preferably overnight. Repeat this process a few times to get the chicken as dry as possible. Another winner winner chicken dinner just like this Chicken Yassa! Use fresh squeezed lime juice for an authentic touch. Feel free to omit this step if you so desire. Poulet Yassa is a traditional meal of the Casamance people of Senegal. This recipe was written to transport you directly to the Sahel region of West Africa. C'est … 3. Éplucher un oignon et l'émincer. Cuisson du poulet : Traditionnellement, le poulet du yassa est cuit au fourneau, sur du charbon de bois. For the seafood version called Yassa Djeune, replace chicken with whole firm-fleshed fish such as red snapper, wild-caught tilapia, tile fish, amberjack, porgy, grouper, sheepshead, etc. Combine the chicken and the caramelized onions. Add the chicken along with any juices accumulated on the plate to the pan. My goal is to show you insanely delicious recipes you can replicate in your kitchen. If using charcoal or a gas grill, preheat to high and cook the chicken on each side until charred but not cooked through; about 6-8 minutes per side. Sourcing ingredients to make yassa poulet outside Senegal is pretty straightforward – most are widely available. I strongly advise you marinate the chicken the night before in the fridge so the next day the chicken must have absorbed lots of flavors. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. Just marinated my chicken. In a large heavy-bottomed pan, add the oil and heat to medium-high. Poulet Yassa is a traditional meal of the Casamance people of Senegal. Le yassa est un plat africain par excellence, perso je suis fan de ces saveurs qui sont hyper proches de notre cuisine du nord d’Afrique en général et de chez nous en particulier. 27 Oct. Ma recette de poulet yassa. Measure ½ cup + 2 Tbsp. Rinse the jar with ½ cup of the water and add it to the pan. 3 c. à café de moutarde 5 oignons 2 gousses d’ail 3 citrons jaunes 1 citron vert 1 piment frais 1 gros poulet 2 feuilles de laurier 5 c. à soupe d’huile sel fin, poivre noir du moulin Cover the chicken with plastic wrap and place in the fridge to marinate for at least 4 hours or overnight. 1 Dans un grand plat, préparer les cuisses de poulet : retirer la peau entre le pilon et le haut de cuisse et taillader grossièrement la cuisse pour que le poulet s'imprègne bien de la marinade. Votre navigateur ne peut pas afficher ce tag vidéo. ; 2 Ajouter au poulet le jus de citron, le vinaigre, le sel, le poivre, 2 cuillères à soupe de moutarde, l'ail émincé et 1 cube de bouillon effrité. And let it marinate in the … It is ready in no time and super tasty! Diététique : ... et/ou 1 pincée de Piment de Cayenne à la marinade de vos escalopes de poulet yassa. There are some recipes online that advocate this. Oui, il vaut mieux aimer les oignons pour déguster un bon Yassa. I love it I will give it a trial, thanks ma. Salmon fillets are also a great alternative. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. If you prefer an onion-heavy yassa (I prefer the saucier, less onion heavy version), use 2-3 large onions. Add ¼ cup oil and all the other ingredients (except the jerk marinade paste) to a food processor. This Senegalese Poulet Yassa is one of West Africa's favorite dishes. Place chicken in a large non-reactive bowl and pat dry with paper towels to remove excess water. Red pepper flakes or habanero pepper (or scotch bonnet pepper) will add a bit of heat to your Chicken Yassa. Top vidéo au hasard - Faire une marinade pour viande. Remove the chicken for the marinade and grill for about 4 minutes on both sides. step 1 : marinade the chicken. Keep the rest of the marinade for the … Originaire de la Casamance, le Yassa est un repas de fête au Sénégal. Growing up in The Gambia, when yassa was cooked for lunch it was typically served over fluffy cooked jasmine rice (sometimes couscous) with kaani sauce tableside and extra lime wedges. Massage the marinade into the chicken until it coats the pieces evenly. Cette recette originaire de Casamance, au Sénégal, est aussi délicieuse et que facile à faire. 3 Entailler les morceaux de poulet (ainsi la marinade pénétrera mieux) puis les déposer dans la … Do not do it. Pour la sauce oignons : – 3 grosses oignons – 3 gousses d’ail – 1 filet d’huile – … Oh poulet Yassa oh poulet Yassa oh poulet Yassa. Scatter olives on top and mix to combine. If you can't grill, pan-fry the chicken on both sides for the same amount of time so it gets a nice sear and more flavor. Yellow or brown mustard will not work in this recipe. Twitter. La marinade du poulet yassa Commencez par hacher très finement l’ail et le piment. Votre adresse email sera uniquement utilisée par M6 Digital Services pour vous envoyer votre newsletter … I find that chicken bouillon powder adds more flavor to this meal. Every bite is a delight – sharp, boldly seasoned, spicy, and hinted with a faint sweetness. Add the lemon juice, onions, garlic, salt, black or white pepper, chicken bouillon powder (if using), red pepper flakes or poked habanero pepper (if using). This method will yield an inferior and inauthentic result. 3 Commentaires. Dans un grand plat préparez la marinade du poulet: versez les zestes et jus des deux citrons, râpez deux gousses d ‘ail par-dessus et ajoutez le piment. Mélangez avec le jus de vos citrons et un peu d’huile d’arachide. Remove the chicken from the marinade and shake off the excess marinade. Heat up oil in the pot then put in lots of chopped onions and cook while stirring continuously until the onions shrink, turn slightly darker in color and assume a sweeter taste. "Three things will last forever--faith, hope, and love--and the greatest of these is love." Noter aussi que pour réussir le yassa au poulet il faut bien choisir et préparer le poulet. Myra - 23 août 2020. You’re going to need a whole, free range chicken which you should de-bone and chop into large pieces. Simmer covered for 25 minutes. ... Pour la marinade du poulet : – 2 poulets en morceaux – 4 c.s de moutarde – 4 c.s d’huile d’olive – 1 filet de vinaigre balsamique ou normal – 1 filet de sauce soja – 2 c.s de miel – 5 gousses d’ail – 1/2 citron, sel, poivre, thym, 7 épices. Il existe plusieurs sortes de yassa : le yassa au poulet (mon favori), le yassa à la viande et également le yassa au poisson. Combine vinegar, juice, ginger, zest, pepper, cayenne, garlic, onions, chile, bay leaf, and salt in a large resealable plastic bag; add chicken and seal bag. Friend's today I am excited to bring to you one of the most popular meals in West Africa - Senegalese Poulet Yassa or Chicken Yassa. Ajoutez le jus 1/2 citron. Serve over white rice.